NOW AVAILABLE: TRI-TIP TAPA
Tri-Tip Tapa: $7.00 per lb (While supplies last.)
Cooking Instruction:
– Place marinade, including liquid, in a non-stick pan over medium-high heat (Do not add water).
– Stir marinade occasionally. Liquid will eventually turn brown which is expected.
– Once the liquid is almost absorbed, lower to medium heat.
– You may cut the meat in smaller pieces, if desired.
– Continue to cook. No oil is needed as the natural juice from the meat will come out.
– Cook until meat is lightly browned or until your preferred liking.
– Place marinade, including liquid, in a non-stick pan over medium-high heat (Do not add water).
– Stir marinade occasionally. Liquid will eventually turn brown which is expected.
– Once the liquid is almost absorbed, lower to medium heat.
– You may cut the meat in smaller pieces, if desired.
– Continue to cook. No oil is needed as the natural juice from the meat will come out.
– Cook until meat is lightly browned or until your preferred liking.
(Best served with garlic fried rice, fried egg and for dipping sauce: spicy vinegar with fish sauce.)
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